Thursday, March 14, 2013

Stromboli Sandwich Recipe

Here is a great recipe shared by one of our wonderful customers/friends.  Thanks so much Deanette!

Thank you so much for delivering my beef order to school! You are the very best! So wonderful seeing not only both of you but your beautiful girls also! As I promised here is another family recipe that is extra special with Riemer Family Farm ground beef!

My Dad’s Stomboli Sandwiches

1 lb ground beef
1 T finely chopped onion
½ cup tomato sauce
½ cup catsup
2 T grated parmesan cheese
½ t garlic powder
¼ t fennel seed
1/8 t ground oregano
6 hamburger buns
Garlic spread
6 slices mozzarella cheese

Brown ground beef & onion – drain. Add tomato sauce, catsup, parmesan cheese, garlic powder, fennel seed & oregano. Cook for 20 minutes.
Split rolls & spread with garlic spread on top half of each roll. Divide meat mixture evenly on bottom halves of rolls. Top each with slice of mozzarella cheese and close sandwich with bun top.
Wrap each in foil and heat in pre-heated 350 degree oven for 15 minutes.

T= Tablespoon
t= teaspoons


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