Thursday, May 3, 2012

Peonies in bloom and Rhubarb Strawberry Crisp

Our Memorial Peonies are in full bloom almost a full month early.  Most everything is early this year, I love all the early bloomers but don't love mowing the lawn so much already! I do wish we still had the wonderful smell of lilacs outside our front door.  I guess you can't have it all though!

We harvested some rhubarb this morning and have this wonderful Strawberry Rhubarb Crunch in the oven.  It uses less sugar than most recipes, but still tastes fantastic with fresh fruits.  We had to buy the strawberries, but it looks like we should have our own in a matter of a couple weeks! Enjoy the recipe!

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