Tuesday, October 18, 2011

Quick easy and satisfying beef sirloin dish

Beef & Noodle Toss: From April 2011 issue of Better Homes and Gardens

8 oz Lasagna noodles
12 oz sirloin steak cut into bite-size pieces
2 Tbsp all purpose flour
1 Tbsp. olive oil
1 pint grape tomatoes
8 oz crimini or button mushrooms
4 cloves garlic, minced
1 14-oz. can of beef broth (home-made is best)

1. Break noodles in half; cook according to package directions. Drain (do not rinse).
2. Season beef with salt and pepper. Toss with flour. Heat oil in a skillet over medium-high heat. Add meat, any remaining flour and the tomatoes to skillet. Cook 3-4 minutes or until beef is well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3-4 minutes more or until beef is done and liquid is slightly thickened.
3. Add cooked noodles to skillet; stir gently to coat. Heat through. Spoon into pasta bowls to serve.

This is good with steamed green beans, Brussels sprouts, or broccoli.

My family loves it! Enjoy.

1 comment:

  1. A good recipe, now that we have picked up the beef from Hoesly's! Yeah! Love the hamburger, Jen. Grilled up some last night and it was very flavorful! --Joyce Henning

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